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Chinese spicy liquid flavour for hot pot condiment seasoning recipe
| Specification |
Product name | Beef Tallow Hot Pot Seasoning |
Food Addictives | Disodium 5’-ribonucleotide , Capsicum oleoresin |
Flavor | Sichuan Spicy |
Main Accessories | Tallow, Pixian bean sauce, Chinese prickly ash, pepper, ginger, garlic, beef extracts etc. |
Storage Condition | in a cool , ventilated , dry place |
Advantage | more nutritious, 100% pure natural, without food additives |
Function | Soup base of Hot pot or Spicy incense pot |
Usage | Add before boiled the food |
COO | CN |
Shelf time | 12 months |
Specification | 300g |
Storage | store in a cool dry place, out of direct sunlight |
| Products Show |
A good helper for your kitchen life!
| FAQ |
Q1. Should I add any other seasoning into the soup base?
A: We could add shallot, ginger, garlic, peppers, and so on. It depends on personal taste.
Q2. How long does it take to stir the seasoning?
A:1 to 2 minutes
Q3. How much water should we add?
A: Add water or soup stock based on 1:5, adjust according to your preference.
Q4. How many people is it for?
A: 150g for 3 person, 300g for 4-6P, 410g for 6-8P, 580g for 8-10P
Q5. What is the MOQ?
A: 10 Carton
Q6. What kind of payment terms are available?
A: TT/LC/Western Union
Q7.How much deposit should be paid?
A: 30% of the total amount
Q8. Is free sample available?
A: Yes, you just need to pay for the freight fee.
| Remarks |
1. If the inner package is broken, please do not use it;
2. Enjoy it within the shift time.
3. Do not eat the seasoning directly.
